Part 1 – Some Fundamentals of Commercial Production
This 35 page section introduces the reader to the basic essentials of fish production.
Contents by topic headings:
1.1 – Production: a schematic overview
1.2 – Water: chemistry, sources, temperature and biological load
1.3 – Choosing species to produce
1.4 – Production and market suitability of some major families and groups
1.5 – Grouping fish according to their reproductive strategies and commercial breeding methods
1.6 – Identifying the sexes
1.7 – Acquiring breeders
1.8 – Quarantining new breeders
1.9 – Genetics and selective breeding
Sample pages from this section:
